Monday, December 27, 2010

antipasto.

i hope everyone had a joyous and delicious christmas. i was able to spend my long weekend with my family and boyfriend's family. it was wonderful to be able to eat (a lot), drink (a lot), and be merry. boyfriend spent christmas eve with us this year where we devoured several courses full of yummy fishes (lobster, scallops, shrimp cocktail). at night we went to his family's house and played an intense game of charades (the girl's team won!) and shnuggled on the couch. it was a great way to end christmas eve. we woke up the next morning to light flurries touching the ground. i love it when it snows and for it to snow ON christmas morning was an extra bonus. after unwrapping gifts we started cooking. one of our family traditions every christmas morning is to start off the day with a hefty dish of antipasto consisting of delicious meats, cheeses, and vegetables. this is by far my favorite course (other than dessert!). what's your favorite dish at christmas time?

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