Wednesday, January 26, 2011

light & fluffy.

i made one of my favorite meals as a kid. chicken cutlets with breaded noodles. it's such a great comfort meal that takes me back to 96 beechwood circle. you can't use any noodles. you have to use light & fluffy egg noodles. that's the trick.

(italian breaded chicken cutlets, butter egg noodles, and steamed french beans with lemon)

oh, and i'm super excited about my new jars i purchased from tj maxx last weekend. 3 for $7! now our kitchen counters are becoming less bare. woohoo! p.s. i also bought the fancy bowl of lemons in the background. they look real, right? no, i didn't think so. but boyfriend tried eating one when he got home. silly.

1 comment:

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