Thursday, March 17, 2011

very british of me.

everytime i walk into a starbucks i always swoon over their pastries, specifically the scones. surprisingly i had never had a scone before and decided last weekend to bake my own using this recipe. i was a tad nervous because our kitchen isn't stocked with all the baking necessities just yet - hey, we're getting there - so i had to improvise. think wine bottle as a rolling pin, jar lid for a cutter. i'm so creative. in the end they came out really good. i'm pretty sure they should have been a bit thicker but nonetheless i enjoyed munching on them with a hot cup of tea.


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