i love garlic. i love to put it in everything. the more garlic on something, the better. end of story.
although, garlic breath is never better. gross.
so when i stumbled across this dish on pinterest i knew i had to make it. not to mention it's the easiest thing to make. seriously. it took about 10 minutes. now that's my kind of cooking!
hot garlic shrimp and asparagus
the asparagus was perfectly cooked, with just enough crisp. i hate when asparagus is too soggy. it gets all stringy and nasty. gross. and with just enough red pepper flakes, the dish had the right amount of kick. oh! and the garlic! it was loaded with garlic. chunks of it floated throughout the bowl and i couldn't get enough! scooped up every.last.bite.
it's a good thing i had no plans afterwards because it took many, many hours for my breath to get back to "normal".
do you like adding garlic to your dishes?