Tuesday, May 8, 2012

roasted-tomato.

one of my favorite pastas is pappardelle. after cooking this dish, i couldn't get the delicious, fat egg noodles out of my head. do you know that in italy there are towns that that have festivals honoring it? true story. i want to go.

on friday i used the last of our trusty trader joe's pappardelle pasta and followed this recipe. i mean, as soon as i saw that it called for sprinkled goat cheese, i was sold. the dish was very light and the goat cheese melted to perfection. i was not a huge fan of the roasted tomato chunks - i usually like them but for some reason the texture was throwing me off that night - but i was able to move around them and wipe my plate clean nonetheless.





 have you made anything delicious lately?

6 comments:

Sarah said...

That looks yummy.... I made lemon cake pops last night (without the stick) for my boyfriend for our anniversary. They are good!

The Management said...

Mmmm looks good. I'm making a white bean spinach and parsley dip for games night tonight that I'm pretty pumped for :)

Shaylynn... I blahwg n' stuff. said...

Hum, I would let you cook that for me. I would.

Anytime I cook anything I feel like a prize should be sent directly to my house.

Future wife of the year winner..

Catherine said...

Oh my goodness. Those noodles look amazing. Thanks for your comment on FEST. That idea about keeping a pouch of sunscreen on your bike is genius!

XO,
Catherine

Mo (New on U) said...

That looks great! I bet it would be good with sun-dried tomatoes instead, if you were feeling the roasted again. How'd the move go, btw?!

Leeann @ Join the Gossip said...

OMG my mouth literally just opened lol! That looks delish!

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